Wonderful wholefood catering menus providing inhouse catering using local produce, all made from scratch and beautifully presented.
We also offer a paddock to plate experience collecting local produce from the south coast and creating a menu lead by a whole foods cook followed by a long lunch or evening meal to savour. This half day experience will result in an amazing meal for you to enjoy. Your foodie guide has had years of experience and is so passionate about wholefood that you will be guided through a shopping experience and understanding of the paddock to plate and seasonal cooking, offering you an abundance of knowledge and finishing with a wonderful meal you have helped create.
All our experiences can be tailored to suit your groups needs. Send through an enquiry offering a brief on what experience you are after, and we will be intouch with a range of packages and prices and work with you to ensure your group have a wonderful experience showcasing activities and opportunities across the NSW south coast.