South Coast Foraging and Food Package


South Coast Foraging and Food

Foraging along the coastline between Minnamurra and Gerroa then onwards to a interactive kitchen experience, with education and creativity threaded through it by The Farmed Tables famed chef Brendan Cato🍃 finishing the day with a long lunch overlooking the coastland below and delighting in natural wines made by Brendan himself. If you have a group of 8 or more and we can lock Brendan into a day we will create this special experience exclusively for you!


Suits groups of 8 - 16 people

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